Hovering Above All

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Croatian craft brewery


It's all about best ingredients and tender, loving care



—  WATER  —


Over 90% of what's in your glass
Quality of the water influences the finished product



Produces the sugars needed that the yeast turns into alcohol
Must be processed into malt. Influences flavour, aroma and body


—  HOPS  —

Add bitterness that balances out the sweetness contributed by the malt
Give flavour and aroma



—  YEAST  —

In simplest terms converts the sugar in beer into CO2 and alcohol
Influences the final flavour, usually adding fruity and spicy notes